Your Guide About Aging Whiskey
It is whiskey that will only be taking a few days to distill it. But you also have to remember that in order to get that golden mature taste that it should always take time. The iconic taste that whiskey is known for is not what you will get whenever you will opt to drink it right after it has been distilled. It is in this article that we will be talking about the different things that will happen when you will be aging whiskey.
It is when whiskey will be first distilled ad placed in a barrel that it will just look like moonshine and not the scotch or bourbon that you hope to see. It is the whiskey that will look perfectly clear instead of the golden brown that you are used it seeing. It is also this whiskey that will taste like malted barley, the main ingredients of whiskey. When it is these whiskeys that will be paced into wooden barrels that is also the time where things get more interesting and different at the same time.
When it is aging whiskey is what you will be considering that there are two main factors that can affect it. The first factor is the wooden barrel to where it will be aged and the second factor is the environment it where the barrel is stored. It is tradition in whiskey making to place them in an oak barrel which has been toasted or charred which will create a layer of charcoal that acts as its filter. Anything that you don’t want to drink in a whiskey will be removed due to absorption in the barrels walls. The whiskey in return will also get an additional favor from the wooden barrel. It is the whiskey that has been placed in wooden barrels that will create an infusion which creates flavors like lactones for a buttery flavor, lignin and vanillin for vanilla-like taste, tannins or “wood spice” which makes the whisky dry.
It is a new barrel that one should use whenever they will be aging bourbon. And when the bourbon soaked barrels are done that they will go to the scotch whisky distillers. It is the remaining flavors that the scotch whisky will get as they will stay longer in the barrels. After this process that there will be a new chemical component and that is phenol which gives whiskey that distinctive smoky flavor.
The environment it where the whiskey is stored also plays an important role in its taste. It is when bourbon is made that its stored in a dry environment which helps in faster evaporation and concentration. When it is scotch whiskeys that you will be aging that they are placed in a more humid area.